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Cast iron seared rib-eye on the big green egg I just started with the egg also. If you do more grilling, ie steaks, burgers, etc the cast iron is better since it holds heat and sears better.
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This video explains everything. The stainless steel grid is more suitable for some dishes, while the cast iron grid is best for others. I'm in search of a monster sized cast iron skillet for my big green egg, gas grill, stove top and in oven. I see BGE sells a 14" round model that I presume
Breakfast on the Big Green Egg Steak on the BGE and cast iron
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Check me out at or Smashburgers waiting to be flipped 🍔 using the Big Green Egg cast iron plancha griddle 🔥
Doesn't matter if you're cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will Full RECIPE and blog here --- ✓ Find Ron on--- Instagram: Facebook: